Tips for The Realistic Cooker: Frozen Olive Oil

Olive oilDon’t Store Your Olive Oil Where It Can Freeze Into a Solid Mass

Now, you probably didn’t know this could be a problem, until it happens to you. I didn’t realize this was a thing. The conundrum was thrown at me when I opened my cabinet to find a frozen bottle of olive oil. Apparently the cabinet I keep my oil in is very cold because my olive oil was frozen solid. Faced with the problem of having a salad with just balsamic vinegar, I needed to act quickly.

How to Thaw Your Olive Oil

1. Boil Water

You might think this is the first logical solution, but who has time for that? Plus, it would create more dishes. You have a salad waiting and you’re starving! However, if you’re looking for a fancy solution, this is the one for you.

2. Body Heat

Why boil water when you have a natural source of heat at your fingertips. Take your bottle of frozen olive oil and hold it close like it’s your child, your frozen child who’s on the verge of hypothermia.

3. Warm Running Water

Still frozen, eh? Take that bottle and run it under some very hot water. That should release enough for you to enjoy your salad. Wala! A salad is born.

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