The Realist Cooker


So, I’ve decided to become a cooker. This is not to say that I don’t already know how to cook. I just haven’t had the need to in the past. Cooking elaborate dinners for one is not economical,  and frankly, I’m perfectly satisfied with a humble chicken and salad. Also, how difficult is it to pick up a dessert on the way to a party? It all disappears the same, maybe even quicker if it’s store-bought. With home-cooking comes possible illnesses. Personally, I’d rather go with the FDA approved option. But I digress.

Although I haven’t recently developed the need to cook, there’s no harm in practicing, in the event that, one day, individuals become dependant upon me for their nutrition and wellbeing. That, or I get bored with my current menu. I mean, how hard could it be? People on TV do it all the time.

How to Get Started

If you would also like to become a cooker, but don’t know where to begin, I am here to help. As someone who already knows…er…has recently decided to cook…more…I have the answers. Here’s what you do:

1. What do you want to cook?

Personally, treats and things are less overwhelming. No one’s livelihood is dependant on it.  If you don’t like it, you spit it out. Easy peasy. No pressure.

2. Find a Recipe

I like to look for simple recipes with roughly five ingredients or less. I don’t want to get caught up in long lists of items I’ve never heard of. If I already have all of the ingredients in my kitchen, automatically approved.

I also stick to recipes with a prep time of 15 minutes or less. I want to get in, bake, and get out. Who has all day to spend in the kitchen? However, this time limit does not include the time in the oven and/or stove. If I don’t have to be in the kitchen when it happens, it doesn’t count.

Also, if you know how to get a dose of TV magic, do it! Myself, I’m still figuring out how to enter my kitchen with all of the needed ingredients already measured out in convenient glass bowls. That Martha Stewart, how does she do it?

For some added inspiration, here is a link to my Eats Pinterest Board.*

3. Equip Yourself

If you expect to tackle your kitchen and win, you need to have the proper tools. You know, bowls, spatulas, a dough whisk, etc. For this, you can either raid your mom’s kitchen, or be adventurous, and explore a cooking store.

Side Note: 

Now, be careful who you share this news with. If you start announcing that you’ve become an avid cooker, people might start expecting dinners and fancy cakes at parties. I prefer the surprise approach. Like, “I brought a cake to your party. Yeah, I made it myself. What do you mean I don’t bake? Yeah, I bake!”

Stay tuned for more adventures as I explore the world of cooking/ refine my skills as a cooker.

*I feel the need to disclose that I am in no way affiliated with any of these recipe sources. Also, if you end up getting spammed and/or poisoned, I apologize. I haven’t actually clicked on all of these links/ made these recipes. I merely thought the pictures looked delicious.

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